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Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the World’s Largest Producer and Exporter of Pepper. Black Pepper is mainly Cultivated in Vietnam, Sri Lanka and India.

SEEDEVI SPICES is one of the Largest Black Pepper Suppliers and Exporters. We Export the Finest Quality Black Pepper with a Wide Range of Grades and Specifications as per International Market Standards. We are frequently exporting whole Black Pepper from Sri Lanka.

SKU: per kg price Category:

Description

Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the World’s Largest Producer and Exporter of Pepper. Black Pepper is mainly Cultivated in Vietnam, Sri Lanka and India.

SEEDEVI SPICES is one of the Largest Black Pepper Suppliers and Exporters. We Export the Finest Quality Black Pepper with a Wide Range of Grades and Specifications as per International Market Standards. We are frequently exporting whole Black Pepper from Sri Lanka.

Specifications of Grade-1

SPECIFICATION VALUE
Colour Black
Density 550gl Min- 630gl
Admixture .1%Max
Shape Whole
Moisture 12%Max
MOQ 15 Tons
Samples Available

Specifications of Grade-2

SPECIFICATION VALUE
Colour Black
Density 500gl Min- 550gl
Admixture 1% Max
Shape Whole
Moisture 12%Max
MOQ 15 Tons
Samples Available

Specifications of Grade-3

SPECIFICATION VALUE
Features Use for Oil and Piparine extraction
Colour Black
Density Below 450gl
Admixture 3%Max
Shape Whole
Moisture 14%Max
MOQ 15 Tons
Samples Available